Description
Rich, fudgy chocolate cookies filled with bits of melty chocolate and bright pops of strawberry flavor.
Ingredients
Scale
- 1 cup (20 grams) freeze-dried strawberries, roughly chopped
- 3/4 cup (90 grams) all-purpose flour
- 3/4 cup (63 grams) cocoa powder, sifted
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick (113 grams) butter, room temperature
- 3/4 cup (160 grams) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2/3 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 375ºF.
- Roughly chop the freeze-dried strawberries until about the size of chocolate chips. Set aside.
- In a medium-sized bowl, combine the flour, sifted cocoa powder, baking soda, and salt. Set aside
- In a separate large bowl, cream the softened butter and brown sugar together until lighter in color.
- Add the egg and vanilla. Beat again until light and fluffy.
- Add the flour mixture and mix until just combined, the dough will be thick.
- Add the chocolate chips and the chopped freeze-dried strawberries. Mix until just combined.
- Scoop 1″ bits of dough onto a cookie sheet at least 3-inches apart. Bake for 10 minutes.
- Once the cookies have cooled, garnish with a drizzle of melted chocolate and more crushed freeze-dried strawberries if desired.
Notes
- Make sure to sift your cocoa powder for a smooth texture.