Description
With an espresso flavored dough and scattered bits of velvety white chocolate, these cookies are perfect for any coffee fanatic.
Ingredients
Scale
- 1/2 c (1 stick, 113g) unsalted butter, room temperature
- 1/2 c (99g) granulated sugar
- 1/2 c (106g) light brown sugar
- 1 egg + 1 yolk
- 1/2 tbsp vanilla extract
- 1 3/4 c (210g) all-purpose flour
- 1 tbsp espresso powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 c (113g) white chocolate, chopped
Instructions
- Preheat the oven to 375ºF.
- Roughly chop the white chocolate.
- Combine the flour, baking soda, espresso powder, and salt in a medium bowl.
- In a separate large bowl, cream the butter and sugar until light in color.
- Beat in the egg, egg yolk, and vanilla until light and fluffy.
- Add the dry ingredients and mix.
- Add the white chocolate and mix until just combined.
- Scoop roughly 2 inch pieces of dough on to a cookie sheet.
- Bake for 10 minutes or until golden brown.
Keywords: espresso, vanilla, white chocolate, cookies